Celebrate the lunar new year with pescetarian friendly prawn and chives won ton noodle soup.

Subtly fragrant gin and tonic with elderflower extract

The best pumpkin pie I’ve ever had with ginger cream and pumpkin seed brittle.

Easy recipe inspired from a recent trip to Rioja: steamed clams with garlic & parsley

A savory and indulgent treat of Boursin soft cheese topped with sliced radishes and toasted pistachios.

Eating clean is pretty easy when it tastes as great as this mango chicken and wild rice.

Perfect summer seafood dish: linguine with mussels in a saffron-infused white wine broth.

Effortless Fujian noodle soup with baby pak choi, shitake mushrooms in chicken broth.

Dal tadka: a fiery red lentil stew. Perfect with coconut basmati rice.

Grilled cheese with caramelized onions on sourdough bread.

Chunky minestrone soup topped with basil and parmesan.

Health tonic: ginseng & goji berry tea.

Autumn flavors: Butternut squash soup with fried sage leaves.

Spicy tomato soup with caraway toast and creme fraiche.

Lemon meringue ghosts with chocolate eyes.

Keeping warm with Kerala potato curry

Cinnamon and coconut rice with nigella seeds, Pakistani style