From simple to spectacular. Butter, ginger & soy sauce makes this steak an instant classic!

amazing plate of autumn hearty goodness.

Tsukiji Fish Market – no place like it. A reason to go to Tokyo.

An all American classic juicy hamburger

Poached beef fillet is a great replacement for Sunday roast in the summer.

make your own delicious chinese soy chicken!

simple amazing combination

don’t know how old the eggs are in your fridge? let the EGG freshness guide help you.

the simplest way to poach an egg. fool proof, perfect result every time.

best potato gratin i ever had. a side dish good enough to be the main dish…

taiwanese favorite lunch time special.

Black cherry preserves. The hint of almond really make what’s great to irresistible.

black & white sesame cookies. impossible just to have 1.

perfect match… nothing beats a freshly baked cookie with a nice cup of tea.

sweet-n-sour crunch of cantonese pickle. great side dish to any chinese food.

so good, we all asked for second.

tamagoyaki, sweet moist egg roll, is perfect as breakfast, side dish or the most perfect way to end a sushi meal.

the ONLY oden (おでん) bar worth going in taipei, after 10 minutes you will forget you are actually almost sitting on the sidewalk.

nothing better then home-made dumplings.

who can say no to anything that involves mascarpone plus pomegranate? this is an elegant beautiful home-made dessert in NO TIME.

yogurt topped with cherries, toasted black sesame and flaxseed oil.

lemongrass basil sorbet – intense and bursting with flavors.