Ottolenghi’s eggplant in buttermilk sauce with pomegranate.

Dark chocolate and nutella cheesecake with hazelnuts and sea salt.

Violet chocolate fudge

Banana chocolate chip muffins

Baked french toast with blueberries

Autumn salad of pomegranate, pear, & fig in a rhubarb vanilla syrup

Poached eggs on challah bread with pesto and pecorino

Chocolate cake with peanut butter frosting and a chocolate peanut ganache

Chorizo and tomato salad with Turkish bread and goat’s cheese

Egg in a basket with truffle salt

Char-grilled zucchini with mint, dill, garlic & goats cheese

Chocolate, hazelnut & vanilla brown butter cake

Salted caramel & vanilla baked cheesecake

Chocolate brownie cookies

Carpaccio of beetroot, walnuts, feta & blood orange

Coconut & kaffir lime tapioca porrdige with brown sugar bananas

Dark chocolate & orange muffins

Lemon buttermilk pancakes with blackberry syrup

Baked custards with cinnamon, orange & salted caramel

Parsnip soup with pecans & feta

Rhubarb, raspberry, rose & pistachio tapioca pudding

Peach & berry streussel pie