This classic couscous is loaded with slow-cooked lamb and poached vegetables, and spiced with fresh ground pepper and saffron.

Tartiflette is a French dish from the Haute Savoie region of France. It originated in the valley of Aravis, home of reblochon cheese.

The canelé de Bordeaux (or Cannelé Bordelais) recipe –
It is a tranditional French pastry from Bordeaux