Love potatoes? then you have to check out this timeless method for perfect saute potatoes that no one will resist!

Classic/retro? You decide, which ever it is its still delicious today and a perfect way to serve pineapple and cake.

Technique and classic duck confit.

Forget the tubs of prepackaged lettuce mixes and purchase whole heads to process yourself, huge quality difference.

Soft fresh salmon and potato center, crunchy panko crust and a smooth avocado mayonnaise.

Sashimi grade tuna tartare with a salad of lightly pickled cucumber.

Taste of summer in this fresh herb and tomato, olive oil sauce.

Fresh Prince Edward Island blue mussels steamed in white wine, cream and parsley, stunningly simple and flavoursome!

The most perfect individual Pavlovas, crunchy outside gooey inside.

Garlicky roast Butternut squash, kale and Saskatchewan Quinoa stuffing, delicious and nutritious!

Guinness lava cake! Yes its true oozing chocolate flavoured with black gold……..you have to try these today.

Crunchy biscotti goodness perfect for dipping into your favourite coffee.