this roasted red pepper and sun dried tomato pesto pasta is a healthy vegetarian dinner on the table in just 30 minutes!

This earthy buckwheat salad is a delicious vegetarian side dish or entree!

A healthy twist on a childhood favourite!

An easy fig and date compote with citrus and cinnamon notes. Delicious over Greek yogurt or oatmeal!

This millet and chickpea salad with goat cheese and sun dried tomatoes is full of fresh Mediterranean flavor!

These healthy Sunbutter banana chocolate chip cookies are vegan, nut free, and low in added sugar!

Vegetarian Mexican sweet potato skillet hash with a fried egg, melted mozzarella cheese, and fresh cilantro.

This quinoa salad with black beans, mango, cilantro, and feta is a healthy vegetarian dish for summer barbecues and picnics!

This roasted kabocha squash with garlicky yogurt sauce is a healthy vegetarian side dish.

Healthy garlic yogurt sauce that makes a delicious accompaniment to souvlaki, falafels, tacos and more!

Vegan matcha green tea chia pudding topped with a nutty sesame crumble.

This healthy dip made from edamame and lentils is a great alternative to hummus!

Crispy fried egg on artisan toast with arugula, feta cheese, and a homemade herb oil drizzle.

Healthy shrimp and chicken sausage jambalaya made with brown rice.

Healthy vegan mocha flavored cookies studded with toasted almonds and chocolate chips.

This broccoli with homemade cheese sauce and crushed toasted pine nuts is a healthy and kid approved vegetarian side dish!

My favourite everyday banana oatmeal with almond butter that takes only two minutes to make!

This shallot and Gruyère omelette is an easy and healthy vegetarian meal.

A delicious and healthy kale salad with sun dried tomatoes, toasted almonds, and Parmesan, with balsamic vinaigrette.

Roasted Brussels sprouts, butternut squash, and shallots with sage, Parmesan, and a drizzle of balsamic reduction.

A cheesy ham strata made with stale bread cubes that is perfect for Sunday brunch! It can be easily doubled to feed a crowd.

Baby potatoes tossed in olive oil and dried herbs, then roasted until golden and crispy!