A healthy pasta that’s a quick and easy vegan dish with so many complementary flavors, textures and colors!

A protein source, both raw and cooked veggies, healthy fats, leafy greens and crunchy toppings.

Use almost any vegetable you have in your fridge along with some beans and the fresh herbs.

Lemon Chicken Pasta with Asparagus & Green Beans is an easy recipe. Ready in less than 30 minutes with an easy lemon sauce.

Shrimp, clams, crab meat, salmon, bacon, tomatoes, mushrooms and even asparagus. A crazy combo that works!

This healthy penne combined with roasted cauliflower and leeks and tossed with a vegan white sauce.

This recipe will give you a plateful of nutrition, oodles flavor and more by adding high protein pasta.