Sweet spring veggies with some late citrus dressing makes a zesty treat!

Delicious saucy black eyed peas make a perfect potluck dish or delicious sauce on a baguette. Leftovers go great in a vegan Shepard’s pie.

Quick and easy to make. Delicious to eat!

Cozy up to this quick to make warm and hearty meal. Vegan sausage with rice, peppers, onions and spinach, yum!

Check out this easy to make delightful coconut pie. Tastes so good with a morning cup of coffee or tea!

Steamed and spiced brussels sprouts — these are melt in your mouth deliciousness!

Crispy potatoes dipped in curried mayo makes the perfect party food or appetizer!

This salad will blow your mind! The salad dressing goes great on other salads as well.

Sumptuous bowl of late summer veggies, beans, and delightful polenta!

Addicting fried chicken style of tofu! Great by itself or serve with roasted broccoli and rice.

Easy recipe to use up fridge leftovers into a savory pie.

Decadent spicy delicious apple crumble. Allergen friendly and easy to make!

Creamy twice baked potato perfection!

Delicious cheesy crackers good by themselves or with any soft cheesy dip!

The most delicious vegan gravy recipe!

Delicious nuanced cranberry sauce recipe. Adjustable to any level of sweetness!

Swiss chard, mushroom, and tofu come together in this delicious harvest bowl sprinkled with cashews.

Golden brown snap peas and carrot top cashew cheese topped with quick pickled onions and served on a chickpea crepe.

Delicious broiled asparagus with spinach pesto served on a naturally gluten free chickpea crepe.

Delicious noodles covered in tangy tamarind peanut sauce!

Deliciously decadent vegan smoothie with less than 5 ingredients!

The best meat-free Shepard’s Pie. Delicious veggies covered with creamy cheesy seasoned mashed potatoes. Feed the whole family!