Figs baked in rose wine served with ice cream (recipe in Polish)

Lebanese spiced chickpeas and eggplant with pita – fatteh (in Polish)

Yoghurt panna cotta with rhubarb compote (in Polish)

Skewers with halloumi cheese and vegetables, marinated in lemon juice, olive oil, chilli and mint (in Polish)

Portobello mushrooms with parsley, garlic, pepperoncino and bread crumbs (in Polish)

Goat cream cheese with dandelion leaves, watercress and walnuts. (in Polish)

Italian soup with young nettles, rocket and parmesan cheese, just in time for spring. (in Polish)

Easy goat cheese pasta with cherry tomatoes and basil (in Polish)

Turkish Çılbır, poached eggs on garlic yogurt with paprika-flavored butter (in Polish)

Moroccan carrot salad with spicy orange cumin dressing (recipe in Polish)

Vegetarian halloumi and millet keftedes with sun-dried tomato and walnut dip (recipe in Polish)

Spicy carrot soup with baked chickpeas and tahini, suitable for vegans, (recipe in Polish)

Baked eggs with spinach, mushroom and goat cheese (recipe in Polish).

Penne with chorizo and kale with parmezan cheese. Simple, spicy, delicious. Recipe in Polish.

Provencal pizza with onions, anchovies, and black olives. (in Polish)

Simple and easy salad with green lentils, spinach, walnuts, onion and French mustard dressing. (in Polish)

Lebanese-style Flatbread with hummus, veggies and mint dressing. Easy and healthy homemade fast food. (in Polish)

Stuffed grape leaves with rice and vegetables. Vegan. Lebanese-style. (in Polish)

Easy and healthy borlotti bean soup from Italy. (in Polish)

Sweet empanadillas filled with sweet potatoes, almond meal, cinamon, anise, and lemon zest. recipe in Polish

Delicious chickpea salad with tomatoes, olives, onion and feta cheese, called Nohut Salatasi in Turkey. (in Polish)

Spanish empanadas with spicy pumpkin and chorizo. (in Polish)