There’s no messing with this recipe, strong white bread flour, yeast, salt & water is all you need.

Sausage roll time once again, but wait this isn’t sausage meat, it’s turkey. Recipe from olive magazine.

Oaty Cheese Biscuits – a great accompaniment for a cheese board, cold meats or pate.

Carrot and raisin scones

Chicken, Coconut & Mango Curry – This is the ultimate midweek curry.

Caribbean Chicken Curry – A family recipe

If you’re looking to create your own fried chicken, or looking for a new recipe, give these buttermilk fried chicken wings a try.

Meat Feast Pizza – Your favourite takeaway at home

Milk Loaf – Milk rather than water creates a bread that is soft, slightly dense & has a sweet flavour.

Apple & Summer Fruit Crumble Tart – Best served with custard or ice cream.

Beans On Toast – The ultimate comfort food

Hummus – A taste of the Middle East with a little less hassle than the traditional version.

Sundried Tomato, Garlic Spelt Loaf

Mincemeat Scone – Best served with clotted cream and strawberry jam.

BLT Salad – Bacon, lettuce and tomato is a great trio for a sandwich, so why can’t it be a salad?

Chilli Con Carne & Nachos – My favourite recipe for a Friday night

Maple Roasted Brussel Sprouts With Bacon & Hazelnuts – Sprouts are not just for christmas

Jamaican Ginger Cake – Full of fragrant spices and lots of sugar.

Sausage, Sage & Feta Rolls – When a plain sausage roll is just not good enough

Sausage Hash – An old classic made relevant with the inclusion of sausage. Perfect for brunch!

Honey & Walnut Loaf, a superb bread, offering a great crust, a crunch of the walnuts and a subtle sweetness of honey.

Sweet Potato Fries & Curry Sauce