Ham, or gammon, is cooked in ginger beer then studded with cloves and smothered with a glaze to roast. Amazing for roast dinner.

Succulent roast leg of lamb with fresh rosemary and garlic.Cook with red wine or port, some stock and seasoning.

Leftover turkey pasta salad with a creamy honey and mustard dressing, cherry tomatoes, red onion, and fresh basil.

Light and fresh seafood starter. This appetizer of smoked salmon, crabmeat, avocado, baby tomato, and mixed lettuce leaves is delicious.

Using ready-made puff pastry this super easy cinnamon swirls recipe is a quick way to make fresh and tasty breakfast.

Roasted low and slow, this succulent lamb shoulder has a lovely chewy bark which you season with garlic and chilli, or leave plain.

Sweet and citrusy flavour is perfect for these little carrots plus the earthiness of the herb thyme, it’s a tasty vegetable side dish.

The best way to enjoy brussels sprouts! Parboil the sprouts first then fry until crispy with some crispy pancetta and squeeze of lemon juice

Homemade sausage stuffing balls made with real breadcrumbs, sausagemeat, fresh sage and parsley, lemon, stock, and onion. Easy to make!

Gently spiced braised red cabbage is cooked in mulling spices, port, and stock for a flavourful vegetable side dish.

Easy to make crispy roast potatoes with garlic and rosemary. Fluffy on the inside, these potatoes are perfect for roast dinner.

Stir-fried crispy kale with garlic and fresh chilli. First fry up the garlic and chilli until crispy then stir fry in the flavoured oil.

Leeks softened in butter and oil, then braised in a sauce of white wine, garlic, stock, and lemon juice.

Slow-cooked spiced lamb loaded onto crispy french fries drizzled with homemade satay sauce, mayo, spring onions, and crispy fried onions.

Lamb massaman curry, a mild Thai coconut curry using leftover roast lamb with coconut milk, potato, onion, and peanuts.