Juicy, ripe peaches with pistachios on layers of cream cheese and sandwiched between two slices of toasted bread.

Prawn/Shrimp Toast – easier than you think and tastes as good as your favourite Chinese restaurant’s. Great for parties or as a starter.

Asparagus, Mushroom & Crispy Prosciutto Pasta, smothered in a creamy lemon sauce.

Raspberry, Nutella & Mascarpone Grilled Cheese Sandwich – Juicy raspberries sandwiched between layers of Nutella and mascarpone

Asian Pork Fillet/Tenderloin – juicy and tender pork marinated in a Chinese-flavored sauce.

Lemon Curd Crumb Cake- A moist butter cake swirled with a sweet and tangy homemade lemon curd and an easy crumble topping.

Beer-battered fish served in a flour tortilla with cabbage, avocado and a to die for chilli-lime crema. The perfect summer meal.

Sweet and tart homemade lemon curd, made with only 4 ingredients. A versatile treat!

Crunchy stir-fried vegetables mixed with soba noodles and a Chinese-flavoured sauce. A great vegetarian dish served hot or cold.

Ridiculously easy Double Chocolate Oreo Bark, made with only three ingredients. A great snack that takes less than 10 minutes to make.

A Mediterranean veggie burger filled with haloumi, roasted capsicum, zucchini, rocket and topped with homemade basil pesto.

A handful of ingredients and 5 minutes is all you need to make this luscious basil pesto. You’ll never go back to store-bought again.

Oreo-Stuffed Brownies- Crunchy Oreos stuffed in a fudgy brownie, studded with chocolate chips and it’s the best kind of choc overload.

Chicken Tinga – Shredded chicken in a Mexican-spiced tomato sauce. Served on a fried corn tortilla with shredded cabbage & sour cream.

Kingston Biscuits – An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. An Aussie classic.

Homemade Focaccia – with a few simple ingredients and a little bit of time, you’ll have the perfect bread for sandwiches or dipping in soup.

A moist chocolate orange bundt cake topped with an orange-infused chocolate ganache. Great for an afternoon snack or a fancy dessert.

Homemade English Muffins – easy to make and great for a quick breakfast with butter and jam or a spectacular brunch of Eggs Benedict.

Chicken & Chorizo Jambalaya – crispy chorizo and juicy chicken mixed with rice, peppers, tomatoes and spices.

Berry & Whipped Mascarpone Anzac (Oatmeal) Tart – an oatmeal shell, filled with whipped mascarpone, topped with a berry compote.

Wagon Wheel Biscuits – marshmallow and raspberry jam sandwiched between two soft vanilla cookies then dunked in dark chocolate.

An easy, no bake slice consisting of a rich chocolate coating encasing layers of biscuits then topped with coconut and almonds.