There’s nothing more special than a homemade gift. These fortune cookies are the best gift you can give anyone, especially yourself!

Simply elegant Lemon Poppyseed Cupcakes with Torched Meringue have a delicate crumb, fresh lemon scent and toasty meringue topping!

Diwali is just around the corner, but you don’t have to have an Indian passport to taste Badam Pak, an almond fudge from the old country!

Soft vanilla cake is drenched with condensed & evaporated milks, topped with homemade whipped cream & dusted with cinnamon. Bye bye, Diet!

Everyone knows that pink box with twin dragons stamped in red on top. Now you can bake Chinese Almond Cookies in your very own oven!

Cobbler, crumble, crisp…call it whatever you like. Just make sure you TASTE this!

Ma-CA-ron is Armenian comfort food at its best. It’s an easy one-pot pasta dish everyone will love!

Let the holiday baking begin! Grab the kids and head to the kitchen to make Penguin Iceberg Cookies using candy mints, fondant and sprinkles

Pineapple Cakes are traditionally enjoyed during Lunar New Year celebrations, but these little bundles are delicious all year long!

A gentle drizzle greeted us this morning and flooded my mind with visions of this Charred Ginger Chicken Pho with Shallot Chutney.

A buttery jam-filled snack cake from Russia called PIROG is a staple in Armenian households and, yours, after you taste it.

Take an afternoon break with Coffee Bean Cookies. These delicate butter cookies are as delicious as they are cute!

Flaky on top and chewy, gooey in the middle these Brownie Cookies are SO good that they ought to be outlawed! Thank heavens, they’re not.

Sicilian Eggplant Salad is a moutwatering mix of summer vegetables in a sweet-tart sauce perfumed with allspice and a hint of curry.

Chilly evenings, raindrops on the roof set the scene for big bowl of Guinness stew. The slow cooker does all the cooking for you!

Halloween’s a time to play dress-up and fun with the kids. Get them into the spirit of the season by baking this CHOCOLATE CAULDRON CAKE!

A Medieval offering to spirits at Halloween, Soul Cakes are enjoyed by all at tea-time!

These spongy, butterscotch-scented teacakes that are a local treasure you can now make at home!

This lighter and quicker take of the classic Mexican stuffed peppers is as visually stunning as it is delicious!

Bastilla is a trademark of Morocco, an impressive chicken pie wrapped in flaky pastry dusted cinnamon sugar.

The most moist, from-scratch chocolate cakes you’ll ever need in your life!

Frozen meatballs are a shortcut to making this comforting dish on a busy weeknight. No one will ever know!