Make your own vegan massaman curry paste, from scratch! It’s rich, bold, and packed with flavor!

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

My easy slow cooker lentil soup is the ultimate set-it-and-forget-it meal. This soup is hearty, healthy, and packed with flavor!

Whether you’re meal prepping for the week or packing a quick lunch on the go, my Mediterranean mason jar salads are just what you need.

My pasta with creamy vegan rosé sauce is rich, flavorful, and made completely dairy-free with a velvety cashew base.

This vegan egg drop soup is made with strips of silken tofu that mimic delicate egg ribbons perfectly, suspended in a savory, sesame broth.

This vegan lemon mousse is sweet, tangy, and irresistibly creamy—yet light and fluffy at the same time.

Roasted radishes have tender insides, crispy edges, and a mellow, almost buttery flavor.. Best of all, you only need three ingredients!

This vegan dill pasta is served with peas and asparagus, and smothered in a heavenly, rich and creamy dairy-free sauce.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Homemade vegan bread is totally worth the effort—crusty on the outside, soft and fluffy on the inside, and full of rich, wholesome flavor.

My vegan peanut butter cake is rich and flavorful with an amazing texture, and topped with fluffy peanut butter frosting.

You’d never guess that my vegan scrambled eggs were actually made from tofu!

Creamy potatoes, tender greens, and a touch of white wine and lemon make this spring onion soup both soothing and refreshing.

This scrumptious vegan tart is like a simplified (but no less delicious!) spin on the classic British Bakewell tart.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

his entire tofu dinner cooks up on a single sheet pan! It’s made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

My smoky tempeh scramble is made with crumbled tempeh, peppers, onions, and sweet potatoes cooked in smoky, savory spices.

My green soup is such a delicious way to get healthy veggies into your diet! It’s packed with flavor, incredibly comforting, and really easy

My veggie tacos are packed with Mexican spices, black beans, and a mix of vibrant pan-seared vegetables like corn, peppers, and zucchini!

My white bean pasta is super satisfying, incredibly flavorful, and can be ready in a flash!