These healthy Turkey Burgers take on a Greek twist with Tzatziki sauce.

Beef Stroganoff – tender cuts of meat, covered in a creamy tomato sauce that tastes awesome smothered over the noodles or rice.

Make your own curry powder, with a blend of six spices.

Chocolate Waffles can be transformed into a dessert with ice-cream and raspberries. Or freeze them for an easy breakfast.

Gluten Free Tres Leches Cake – or Three Milks Cake. A delicious cake soaked in 3 milks.

Peppermint Bark – the perfect “last minute” candy for Christmas.

Australian styled Rum Balls are quick and easy to make – and perfect for the holiday season.

Old Fashioned Chocolate Fudge – creamy, rich and delicious. Perfect for the holiday season.

This Rice & Turkey Casserole is the perfect meal to use up the leftover Thanksgiving turkey.

Flank Steak with a delicious cheesy, spinach center.

Sweet Potato & Lentil Curry is a delicious healthy vegetarian meal. Serve with rice or Naan bread to complete the meal.

Cauliflower au Gratin – cauliflower topped with a creamy, cheesy sauce and breadcrumbs. A great side for Thanksgiving.

Create a feeling of summer at home with S’Mores Frosting. Marshmallow frosting with graham cracker and chocolate chips.

Chocolate Cupcakes with Cookies and Cream Frosting.

Chicken Tikka Masala – Make this popular Indian dish at home.

Delicious Coconut Cupcakes, topped with creamy vanilla frosting and rolled in shredded coconut.

These Pumpkin Scones are light and fluffy – and slightly savory.

Now that leeks are in season, it’s a perfect time to start making Potato and Leek Soup.

Frog in a Pond is a very simple children’s dessert. Made with Jell-O and a chocolate or gummy frog.

Sometimes a simple Garden Salad is all you need to serve! Made mostly from ingredients you can (or could) find in your garden.

Apple Cinnamon Muffins – low fat and delicious.

California Chicken Burger – just like the burger at Red Robin.