The perfect combination of flavors: Bayles, caramel and chocolate. A stunning and gorgeous dessert for Xmas time.

Super easy doughnuts with sweetened condensed milk. Perfect for breakfast.

A stunning modern entremets with pistachio and passion fruit.

A fresh and gorgeous citrus fruits entremets, with lemon, orange and tangelo.

A super delicious and gorgeous cappuccino entremets: coffee, mascarpone and caramel. Absolutely perfect.

A golden crunchy crown bread

A stunning dessert with peaches, raspberries, and vanilla.

A special tart prepared with blackcurrant and panna cotta.

A typical Italian bread for your Italian dishes: semolina bread.

A stunning apricot and almonds dessert to impress your guests on a Sunday lunch.

The best brioche dough ever: soft, buttery and light as a cloud.

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

A delicious and fresh coconut and pineapple tart.

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow’s breakfast?

Coconut, mango, and passion fruit for an exotic tart. A crowd-pleasing dessert.

A soft and crispy apple cakes for a perfect breakfast.

Vanilla and cocoa pains au chocolate made with brioche doughs.

A very soft milk bread prepared with Tangzhong, a special Japanese method.

With a soft cappuccino flavor, spirals french brioches: perfect to be dipped.

Soft and buttery french brioches for your breakfast.

A tasty, silky and easy soup, wonderful everyday, but especially in winter nights.

A simple chocolate dessert with chocolate mousse and a tangy flavor of passion fruit cremoso.