Best part? It’s made in one pan, and ready to eat within 30 minutes!

Fudgy, chewy, and loaded with chocolate chips. Best part? You don’t need to chill these cookies! Just make the dough, shape, and bake!

Best part? This vegan pecan chik’n is made on a sheet pan, and ready to eat within 30 minutes!

Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce. YUM.

Calling all samosa lovers! Samosa filling + toasted bread = Samosa Toastie. I promise you friends, you’re going to love this recipe!

Made with 5 simple ingredients, These sautéed mushrooms are the perfect side dish to serve alongside your breakfast, lunch or dinner!

a warm, soothing, creamy moon milk made with turmeric & ashwagandha. Nothing beats sipping this creamy drink while reading a book.

An easy Indian inspired snack. Crispy Indian spiced vegan ravioli served with a silky, thick Peri Peri Dipping sauce.

an indulgent breakfast, which is also healthy + involves chocolate. Make this delicious chocolate protein shake with vegan protein powder!

Make this super easy recipe and be gifted with a vegan protein-packed, healthy, comforting Indian chickpea curry! It only takes 30mins!

Vegetable Pulao – a one-pot Indian rice recipe made with basmati rice, aromatic spices and a few vegetables.Make this recipe in under 30mins

an easy, flavourful and elegant vegan asparagus recipe. Well-seasoned asparagus, a slice of vegan cheese wrapped with flaky puff pastry.

Vegan Carrot Cake with Brown Butter Cream Cheese Frosting a moist vegan carrot cake loaf with a smooth brown butter cream cheese frosting.

Vegan Broccoli Grilled Cheese –only have a few minutes to make lunch? But still, want to make a comforting sandwich? Try this tasty grilled

Vegan One-pan Pesto Pasta with Asparagus and Pine nuts – an incredibly easy and elegant one-pot meal made using just one pan!

Tahini Sweet Potato Chickpea Salad with Kale and a light, creamy, tangy dressing! Enjoy on its own as a main or even as a healthy side.

a homemade pizza dough, with a creamy skillet-baked Indian Masala marinara sauce, and finally topped with spinach, Indian spiced chickpeas,

This is the easiest Pasta Bake you’ll ever try!!! You don’t even have to pre-cook your pasta, make any sauce or even turn your stove on!

Chocolate Pecan Scones, a warm breakfast treat for your winter mornings. Scones are a light, fluffy, flaky breakfast pastry.

Warm up your December with these delicious, fluffy, gooey triple almond cinnamon rolls.Craving something sweet, warm, festive?

Warm up your autumn evenings with this easy apple galette! This vegan dessert is so easy to make and extremely delicious.

Moonglet is a vegan Indian Street Food Omelette! There’s no chickpea flour or tofu. A high in protein, gluten free and healthy-ish breakfast