Yummy and easy, this semi-homemade traybake cake is full of chocolate chips, and spread with peanut butter and fudgy chocolate icing.

This yummy and comforting soup is packed with veggies so I feel good about serving it to my kids, and it’s perfect for the freezer!

This easy sourdough loaf takes a little time, but is so worth it with juicy raisins and crunchy poppyseeds. Extra yummy with fresh butter.

Breakfast casserole is a great way to use up leftover crusty bread. Caramelized onions and spinach star in this delicious strata.

Tender, fall apart instant pot beef pairs perfectly with creamy guacamole and tangy pickled onions in this restaurant-inspired flatbread.

Easy baked oatmeal with a sweet burst from mixed berries. This is a hit for breakfast or brunch, and toddler approved!

Chocolate covered graham crackers covered with sprinkles and sea salt are so fun and easy for littles to help with.

These super decadent semi-homemade brownies are a family favorite with sea salt, triple chocolate, and homemade salted caramel.

Brown butter and toffee bring a nutty, toasty flavor to my moms classic chocolate chip cookie recipe. Perfect for holiday baking!

Perfect for a cold winter night. This easy chicken and dumplings recipe is packed with flavor from fresh herbs and is so comforting.

Herby balsamic mushrooms and roasted peppers and onions bring tons of character to this veggie panini. You won’t even miss the meat!

Fresh sage and thyme pair perfectly with earthy mushrooms and crispy puff pastry in these rustic hand pies.

Stir fried noodles with ribbons of carrot and zucchini in a savory and spicy sauce make for an easy weeknight meal.

Curry made easy in the Instant Pot. There is so much flavor packed into this rich sauce, but not spicy so my kids loved it!

Light and fluffy muffins with plenty of lemon zing and juicy blueberries. Small batch and easy for littles to help with!

Chewy blueberry bagels stand up well to the french toast custard and cream cheese glaze is a sweet nod to a traditional bagel. Delicious!

Kid approved and mom approved! Sweet red bell peppers and carrots pair perfectly with the savory chicken, and panko adds a great crunch!