Enjoy the flavors of summer with peach and watermelon drizzled with a honey-balsamic glaze.

Make your own energy bars with this copycat Larabar made from processed dates and nuts.

Serve this turkey burger on an English muffin for a healthier way to get your burger fix.

These chocolate chip protein bars have 12 grams of protein and just 7 grams of sugar. Best of all, they taste like cookie dough!

Thanks to bananas, this easy mint chip ice cream has no dairy! It packs 13 grams of protein per serving.

Swap cauliflower for rice in this nutritious Asparagus and Mushroom Risotto. Goat cheese adds creaminess without heavy cream.

Use a collard greens leaf to make this healthy “burrito.” Perfect for a light, summer lunch!

With 15 grams of protein, these vegan sloppy joes will keep you fueled for wherever summer takes you.

Three of these mini chicken tacos are only 150 calories! The perfect appetizer for when you’re watching your waistline.

Roasted asparagus with feta and pistachios will delight your guests. The perfect gluten-free side dish that’s got fiber and folate.

Celebrate spring’s bounty with this Thai Rice Noodle Salad that is less than 500 cals a serving. Sesame Ginger dressing recipe included.

This matcha pear protein smoothie will give you a hit of caffeine, plus 27 grams of protein. Just 5 ingredients!

Loaded with fiber, this vegan lentil salad has 17 grams of protein. The homemade dressing makes it extra tasty!

This rich, savory chocolate mousse gets its creaminess from avocado. (Plus, it’s got 10 grams of fiber per serving.)

Steam halibut in a aluminum pouch with nutritious bok choy. Serve with brown rice for a well-rounded dinner.

At 85 calories each, these Chocolate Banana Oatmeal Cookies are guilt-free and satisfying.

Prep this recipe for Protein Overnight Oats the night before and have a filling breakfast ready-to-go for the next day.

Avocado edamame dip is seasoned with ginger and packed with 6 grams of protein per serving. Use it in your next sandwich!

Naturally gluten-free and high in iron, polenta is a healthy appetizer option. Top with tomato sauce and cheese for pretty presentation.

Gluten free? Try these high protein waffles that have vanilla protein powder. The perfect way to start your day!

Don’t like bananas? This raspberry and chia protein smoothie is plenty rich and creamy without them.

A beautiful citrus salad to brighten your cold and dark winter! The vitamin C in the citrus will help your body absorb the iron in the kale.