Grilled Peaches with Burrata Cheese and Prosciutto – serve it as an appetizer, side dish, or salad.

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Peach Pie Smoothie

Greek Orzo Salad with Mustard-Dill Vinaigrette.

Andalusian Gazpacho, a cold soup, is the perfect antidote for a hot summer day. Use only the freshest, best tomatoes you can find.

Roasted Strawberry, Buttermilk, and Mascarpone Ice Cream, adapted from Jeni’s Spendid Ice Cream.

Caffè Shakerato, Italian chilled espresso drink, perfect for the long, hot days of summer.

Elote, Mexican Grilled Corn, smothered in crema Mexicana or mayonnaise, cotija cheese, chili powder, freshly-squeezed lime.

Homemade corn dogs, just like at the county fair!

Strawberry Rhubarb Mini-Tarts with a layer of orange-scented cream cheese and an almond crumble topping.

Grilled Artichokes with Shishito Pepper Aioli.

Corn Cakes with Strawberry-Tomato Salsa.

Black Velvet Apricot and Rhubarb Tart, two seasonal ingredients combined in one knockout tart!

Baked Buffalo Wings with Celery and Blue Cheese Slaw.

Feta and Lemon Dip.

White Sangria Ice Pops made with mango, peaches, nectarines, and plums.

Spiced Cocktail Nuts…made of sugar and spice and everything nice, namely orange and rosemary.

Vanilla Bean Custard with Roasted Berries.

Feta cheese, Kalamata olives, and capers baked in tomato sauce

Angel Food Cake with Strawberry Meringue, colored and flavored with powdered dehydrated strawberries.

Pink Grapefruit Mojitos

Fresh and healthy Vietnamese Spring Rolls.