Meyer Lemon Curd Crepe Cake.

Lime-Cilantro Pasta Salad

Strawberry-Rhubarb Sorbet

Parmesan Bread Pudding with Baby Broccoli, Mushrooms, and Pancetta.

Chocolate Pecan Cinnamon Rolls with Mascarpone Orange Glaze.

Meyer Lemon Pudding with Chantilly Cream, Raspberries, and Pistachios.

Vietnamese Coffee Ice Cream

Pink Grapefruit Granita, a icy and light dessert with bold grapefruit flavor.

Sumo Citrus Slices with Crème Fraîche, Pistachos, and Mint.

Harvey Wallbanger: orange juice, vodka, and Galliano liqueur.

Poisson Cru, Tahiti’s national dish.

Hawaiian-style Salmon Poke

Orange Ricotta Pancakes with Kumquat and Candied Ginger Compote.

Spicy Clementine Beef Stir-Fry

Persimmon Cardamom Honey Ice Cream

Persimmon Galette with a Citrus Cream Cheese Filling and Creme Fraiche Whipped Cream.

Chocolate Covered Almond Toffee Bars

Cranberry-Orange Walnut Bread

Pumpkin Pecan Snickerdoodle Cookies with Maple Sugar

Cream Tea with scones, homemade clotted cream and jam.

Italian-style Eggs in Clouds made with parmesan cheese, basil, pancetta, and sun-dried tomatoes – easy brunch idea!

Pumpkin Swirl Coffee Cake…buttery, moist, and light cake