Caramelized Carrot and Fennel Soba Stir Fry. Easy, good, healthy. One of my favorite Soba recipes.

Scandinavian Rice Pudding with a delicious Blueberry Sauce. Scrumptious

Cook this pasta bake if you want to taste something seriously good. Shells stuffed with ricotta mushrooms (shiitake), carrots.

A scrumptious dessert sandwich with creamy Nutella between two slices of pancakes (easy Japanese treat). Perfect for Pancake day!

A Milk Bread soft like a Cloud! Prepared according to the Tangzhong Method.

Matcha Coconut Oatmeal: subtle and delicate scent from matcha and luscious coconut taste for a different, tasty and healthy breakfast.

Sichuan Pepper & Crusty Tofu Stir Fry on Green Tea Soba Noodles.

Easy Tomato and Basil Soup in a Blender. Tip on How NOT to make it acidic.

The secret for a Soda bread is buttermilk mixed with bicarbonate of soda. Simple and fast. With Rye flour, this bread becomes fiber-rich.

Broccoli and Lemongrass Barley Risotto. A tasty and zesty main course starring the lightest of cereals.

The secret for the perfect spiced tofu. On a layer of herbed Greek yogurt and crispy baked tostadas.

Scrambled Eggs without Eggs! Simply the best way to cook Tofu.

The healthiest fries ever! Made with baked polenta and nutritious grated Parmesan.

My favorite cookie recipe: crispy, fragrant and with a distinctive honey flavor. Chocolate chips make them just perfect.

Not the usual mushy Veggie patties! This vegetarian burger has a spicy, healthy and hearty black-bean patty full of corn.

A festive appetizer: Spinach and Ricotta Mini Pies.

Italian Chestnut Flour Biscotti… so fragrant, easy to make and yummy!

Perfect main: Pea and Pumpkin Penne. A creamy pasta recipe with no cream and butter!

Gluten-Free Crepes made with Chestnut Flour, filled with Ricotta and Honey, topped off with Berry Coulis

Tuscan Pici with Stracchino Cheese and Zucchini

Greek yogurt and a lemon scented syrup makes this cake very moist and fresh!

Vegan Ravioli =with a filling of spinach and a by-product of germinated brown rice instead of cheese.