Shrimp and “Grits” with Bacon Jam
click photo for more informationShrimp and “grits” with bacon jam- shrimp cooked in kahlua bacon jam, served on top of cream of wheat instead of grits.
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Add to Favorites Shrimp and “grits” with bacon jam- shrimp cooked in kahlua bacon jam, served on top of cream of wheat instead of grits.
Lotus root meat pie- marinated pork sandwiched between 2 slices of lotus roots and fried. Learn more about how to cook with lotus roots here.