Make your very own succulent, silky, delicious, easy, smoked salmon using your gas grill.

A simple and fun trick for making a colorful raw vegetable salad that is succulent, crispy and healthy for spring!

What could be better than a perfect cheesy garlic bread dipped in a savory meaty tomato sauce? Italian Dunkers!

Inspired by classic French Bistro, these tender, savory, cheesy, pork meatballs and rutabaga “fries” are keto-friendly, but loved by all!

Mouse in the House. A savory low carb pork and eggplant pie with a mashed cauliflower crust.

I just know you will love this unusual, luxurious, comforting, and visually stunning bowl of deliciousness.

Bun Larb is a sweet and spicy ground pork or turkey salad that is both healthy and
hearty.

Duck Papparedelle with Ducky Broccolini. Rich, unctuous sauce and succulent pasta with a perfect veggie side in just an hour!

Stuffed Winter Squash: A Perfect Savory Vegetarian or Vegan main course for Thanksgiving or a special dinner. Or any day.

Carne Adovada, a rich pork stew with a full-flavored, lightly spicy sauce made from dried (or fresh) chilies. Bonus: Empanadas!

Learn the secret to easy, delicious, balanced Pickled Red Onions and loads of recipes and ideas including the best cocktail ever!

Chicken Salad featuring Korean Gochujang – delicious, satisfying, and hearty.

Bao buns are fun to make and to eat! Learn the secret of making, filling, and serving them. Tofu (vegan), pork, and shrimp fillings.

Irish Brown Soda Bread. Perfect. Just in time for St. Pat’s!

Succulent, savory, vegan stuffed mushroom with a backstory and flavor that will make you smile. Take them to the party!

Rhubarb Pecan Snack Bread is moist and lightly sweet with a pleasant sour bite and nuggets of nuts. Perfect with a schmear of cream cheese.

Potato Crusted Halibut with Spring Vegetables. A simple, elegant, celebration of the flavors of the season.

Fall in love with the fresh, bright flavor of these easy-to-make spinach and feta stuffed portobello mushrooms.

Pecan Macaroons. 4 ingredients.These are ultra-full of pecan goodness, pleasantly dense, tender, and chewy, unapologetically sweet.

Melting, soft tangles of slippery, savory, perfectly sauced leeks and cabbage. Caboodles are ultimately noodley.

Spring Gomasio Veggie Tofu Pan Roast. Learn how to make a traditional Japanese condiment and use it in a perfect spring dinner.

Candy Pork is my version of Chinese Barbecue Pork. Lacquered and burnished crust, perfectly seasoned meat