Swedish Meatballs – This big batch makes several freezer meals to have on hand for those days when there’s just no time to make dinner.

Beignets – New Orleans-Style – These lovely little square puffs that pair so perfectly with a cafe au lait or coffee for breakfast or …

Wild Yeast Sourdough Simplified – Maintaining a starter doesn’t have to be harder than having a pet! Try it my way. Show it who’s boss!

Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

Sesame Noodle Salad – delicious cold or room temp, so perfect for picnics and potlucks. Just add sliced cold chicken to make it a main.

Blueberry Pie – Foolproof All-Butter Crust – blueberry filling that is neither soupy nor gloopy in a tender flaky golden crust

Pullman Loaf – Pain de Mie – delicious French classic sandwich bread baked with a lid for perfectly shaped loaves and slices

Maple-Walnut Snacking Cake – tender cake with the unique and subtle flavor of real maple syrup and toasted walnuts, easy to make and serve.

Pain Perdue – French Toast – Yes, it’s simple and basic, but at the same time rather elegant and special; so make it with care!

Strawberry Freezer Jam with Less Sugar – Even Better MY Way

Enchilada Casserole – Enchilada Cazuela – when you’re craving the flavors and textures of enchiladas, but NOT the tedious rolling!

Ham and Mushroom Quiche – lovely creamy custard filling with tasty add-ins, all in my foolproof all-butter pie crust.

Beef Stroganoff – made with ribeye, so you don’t have to cook it forever, so you can have a “fancy” meal even on a weeknight!

Cheese Enchiladas with Homemade Red Enchilada Sauce (photo shows them before baking) – restaurant-style enchiladas

Canneles – or Caneles – small French pastry from Bordeaux – are crunchy on the caramelized exterior and custardy on the inside.

Velvety Vanilla Cupcakes – with Strawberry Buttercream Frosting – cupcakes so good they’re not just a vehicle for frosting!

Orange Chiffon Cake – the most refreshing of cakes, so light it practically floats off the plate. This one is made with a healthy twist.

Blueberry Muffins – With a Touch of Lemon – tender and not too sweet, just right, a muffin not a cupcake!

Salisbury Steak – Comfort Food Classic – so good I make a big batch and divide into meal-size portions to freeze for busy days.

Apricot Upside-Down Cake – a delicious and east way to showcase the jewel of summer fruits.

Chocolate Tart – Tarte au Chocolat – rich, intensely chocolatey, and ethereally light.

Sheet Pan Pancakes – for those times when you want to cook your pancakes all at once instead of standing over the griddle.