Roasted Whole Crispy Skin Chicken in Milk & Yogurt Curt with Ricotta Cheese & Herbs

Grilled Beef Tenderloin Satay Marinated in Tamarind & Kecap Manis Indonesian Sweet Soy Sauce, Served with Chili Sambal Relish

Salmon Sous Vide with Braised Tofu Skin Stuffing, Lemon Orange Sauce & Asian Black Rice Salad

Kobe Wagyu Beef Sous Vide, Served Cold with Kaffir Limes Shoyu Ponzu Sauce, Bean Sprout & Sigolchu Korean Chili Thread

Salt Crust Herbs Roasted Beef Sirloin Wrapped in Salted Meringues. The most tender, succulent and juicy meat I’ve ever tasted!

Aglio Olio Spaghetti alla Bottarga di Tonno (Salted Tuna Roe) with Sousvide Confit Crayfish Lobster Tail

Scallops Rockefeller, Broiled Half Shell Scallops with Cheesy Basil Parsley Chives Herbs Crust & Creamy Spinach Puree.

Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot

Beef Brisket 24 Hour Sousvide on Rice Cooker & Ziplock Untill Tender, Served with Salsa Romesco Roast Chili Pepper, Pine Nuts & Garlic Pesto

Taiwanese Oyster Omelette, Crispy, fluffy, not greasy fried egg with fresh oyster & spicy sweet & sour chili peanut butter sauce

Yukhoe Korean Steak Tartare with Sousvide Raw Beef Tenderloin, Asian Pear, Pine Nuts, Sesame Seed, Garlic & Spicy Gochujang.

Homemade Bottarga di Tonno (Salted Cured Fresh Tuna Fish Roe or Egg Sac)

Bone Marrow Crusted Steak Sousvide (Black Angus Sirloin) eith Rice Cooker & Ziploc Bag, Tender & Moist Striploin Beef & Crispy Spicy Crust

Buddha Jump Over The Wall Soup, CNY Feast of Shark Fin, Abalone, Sea Cucumber, Scallop, Fish Maw, Ham & Black Moss in Roasted Pork Broth

Homemade Lamb Pancetta, rolled and salted cured belly hung to dry in fridge as a curing chamber.

Singapore Style Chili Lobster with Spicy Sweet & Sour Sauce is finger licking good lobster!

Crayfish Lobster Risotto with Spanish Saffron, Sun Dried Tomato Broth & Germinated Brown Rice,Simple Healthy & Delicious Italian Rice Recipe

Salt Crusted Roasted Spicy Chicken in Banana Leaves, Stuffed with Cassava Leaves Create Tender, Moist, Succulent Balinese Style Ayam Betutu

Crispy Oven Roasted Quail Confit Served with Stewed Lentil with Saffron and Chorizo Plus Tips Making Game Bird Confit with Duck Fat

Cold Cut Sliced Braised Beef Shank with Spicy Soy Sayce, A Classic Chinese Style Chilled Beef Shin Appetizer

Stir Fried Razor Clams with Oyster Sauce, Chili, Ginger & Garlic. Plus, Tips on How to Clean & Cook Razor or Bamboo Clams.

Kidu-Kidu, an Indonesian Style Andouillette Grilled Pig Intestine Pork Sausages with Blood & Andaliman Pepper Chili Sauce.