A hard, almond nougat candy that is enjoyed throughout all of Spain during this season.

Cool Off With an Horchata – A Mexican Rice Drink.

Roasted Beets, Tops, and Green Bean Salad in a Honey Vinaigrette.

Homemade Mexican Taquitos.

Naturally sweetened, meyer lemon and olive oil cupcake topped with lavender whipped cream.

Buñuelos de Viento. Pillowy balls of dough with a hint of lemon fried in olive oil and drizzled with raw honey.

How to Make Elderberry Syrup for Colds and Flu. A natural preventative and medicine.

Eggplant and Fig Confit Galette Topped with Chevre Cheese and Fresh Marjoram. I love summer!

Naturally sweetened, whole wheat, red, golden and wild black raspberry mason jar pies.

A Spanish Favorite: Ensaladilla Rusa. Perfect summer salad using fresh from the garden peas.

A Whole Wheat, Rustic Strawberry Tart with Lemon and Mint Cream Cheese. Perfectly crispy and flaky.

Whole Wheat, Green (Spring) Garlic and Prosciutto Tart.

Spinach and Radish Sprout Salad with Strawberries and Feta Cheese in a Mint Vinaigrette

Creamy Tarragon Sauce Over Braised Chicken with Morel Mushrooms

A 1554 Dark Ale, Coffee and Cocoa Flan with Orange Zest.

Huevo Con Miel. Raw egg yolk with honey. A nourishing snack for children.

How to render lard the right way. Snow white and odorless.

What do you make with leftover beef stew? How about an enchilada casserole.

Winter Root Vegetable Beef Stew. With grassfed beef, winter root vegetables and homemade beef stock.

Naturally Sweetened Blood Orange Almond Cake. Sweetened with raw honey.

Mexican Ranch Style Beans

Naturally Pickled Green Beans with Radishes, Red Onions and Thyme. Lacto-Fermentation.