Stuffed Beets – Boiled until sweet and tender and filled with a salad blend of onions, cilantro, eggs, oil and red-wine vinegar.

A traditional Spanish dish starring garbanzo beans and spinach. Comforting… delicious!

Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!

Spanish Roasted Leg of Lamb. Utilizing the Spanish flavors of jamon serrano, we larded the roast to keep it moist and tender! Delicious!!

Enchiladas Roja. Homemade, traditional enchiladas.

Liadillos Sevillanos – Seville Style Stuffed Cabbage Rolls. Cabbage leaves stuffed with a meat mixture including cured serrano ham.

Honey chamomile frozen custard using chamomile I grew in my garden and dried at home topped with canned peaches I preserved last year.

Grassfed Beef Brisket with grilled onions, vinegar, and raw honey.

Arroz con leche (rice pudding), creamy and wholesome! Made with soaked brown rice, fresh milk, lemon peel, and sweetened with raw honey!

Nixtamal is a traditional way of soaking field corn to make your own corn masa or hominy used in tamales, tortilla’s, and posole.

Tamales Verdes. Steamed corn dough filled with different meats and sauces of chili’s, roasted peppers, and spices.

Polvorones – Traditional Spanish Christmas Cookies! Crumbly, Powdery, Perfect!

Coconut flour persimmon muffins. A wholesome snack topped with homemade persimmon cream cheese and sprinkled with turbinado sugar.

Pumpkin soup, Mediterranean style! The sweet flavor of pumpkin blends well with the savory spices and garlic broccoli.

Pimientos Asados are a popular Spanish tapa. Roasted red peppers, onions, olive oil and apple cider vinegar.

A naturally sweet german chocolate cake made with coconut flour, coconut oil, and raw honey.

A seafood paella cooked outdoors on a paella burner.

Flan. The dessert of Spain. Classic vanilla taste with strawberry caramel infused with anise.