Savor the last of the season’s summer squash in this vegan curry summer squash soup.

Start your morning off right with these vegan carrot cake waffles!

This tasty vegan sausage and kale pasta is only 7 ingredients and ready in 30 minutes!

Vegan red pepper chickpea curry – less than 10 ingredients and 30 minutes or less to make!

This vegan pumpkin gingerbread is perfect for the holidays!

This vegan seitan and mushrooms over polenta is a simple and hearty meal.

Vegetarian grilled fajitas with guacamole, smashed kidney beans, cheese, and homemade pico de gallo.

These delicious vegan mocha cheesecakes are perfect for any occasion.

Cool off with this light and refreshing cucumber watermelon margarita!

Capture the flavors of summer in this simple beet, quinoa & arugula salad.

Spread this tasty curry chickpea salad on a sandwich and top with greens for a healthy summer meal in minutes.

These peanut butter banana popsicles are vegan, so easy to make, and delicious!

This vegetarian bolognese is a hearty and filling dish when served over cheesy polenta. Perfect for chilly, rainy days.

This cucumber mint cocktail with gin is destined to be your favorite drink for summer!

These mini vegan blueberry cheesecakes are perfect for summer.

Make these vegan berry muffins for a sweet treat with less guilt.

This refreshing and light strawberry mint margarita is perfect for sipping this spring!

Add some fun and whimsy with strawberry pink popcorn on these shortcake cupcakes.

Impress your friends at brunch with these gorgeous blood orange buttermilk pancakes.

Start your morning off right with this mango chia breakfast cereal!

Don’t order take out – make this delicious vegan chickpea chana masala at home!

These tasty, gluten free cookies are chock full of pomegranate seeds and dark chocolate.