South Indian style spicy cranberry rice made with fresh cranberries. Easy to make, delicious and vegan.

Paratha (Indian flat bread) stuffed with spicy potato filling. (Vegan)

Flavorful rice made with tomato and spices. Easy to make one pot meal. (Vegan)

Easy to make, flavorful Chicken curry (No coconut version).

Chicken fry made with freshly ground spices. So flavorful and delicious.

Fried Rice made in Indo-Chinese style using Broccoli. So easy to make and delicious. (Vegan)

Pink Velvet cupcakes with butter cream frosting. Perfect for a girl’s birthday party and also Valentine’s day!!

South Indian style seasoned and mashed spinach. Healthy and Vegan.

Espresso Panna Cotta with Cocoa Whipped Cream – Light dessert with silky smooth texture and rich coffee flavor.

Gobi Paratha – Indian flat bread stuffed with spicy cauliflower filling. Healthy & Vegan

Sweet rice made with milk and sugar candy. A traditional Tamil Nadu recipe for Pongal festival.

Egg less French Shortbread biscuits

Simple and refreshing yogurt sauce with spices and gram flour dumpling(boondi). Served as an accompaniment for biryani, pulao or parathas.

Restaurant style paneer butter masala.

Rich coffee cake made with fresh cranberries.

Scrambled paneer (Indian Cottage cheese) with simple ingredients.

Ice box cookies made with candied fruit (tutti frutti). They are delicious and are egg-less.

Mushroom Pulao- Healthy and flavorful one pot meal. (Vegan)

A Indo-Chinese Style Rice. Quick and easy to make, rice loaded with vegetables and simple flavors. Healthy and delicious, also Vegan.

Baked Turkey Meatballs. Healthy Appetizer for Holiday Party.

Honey Cardamom Cake- Snack Cake.

Mini chocolate cupcakes with butter cream frosting.