2 bowls turkey noodle soup on tray with black utensils and vegetables.

Simple and delicious dessert bread (that tastes like pound cake) with chocolate chips and a dusting of powdered sugar on top.

Crispy-fried artichoke hearts with Parmesan, garlic powder, Italian seasoning and drizzled with lemon juice. Perfect appetizer!

Add fudgy decadence to your Valentine’s Day with my soft and creamy rum-flavored chocolates.

Light, fresh and satisfying, these shrimp boats are deliciously easy to put together.

All the wonderful flavors and textures of twice-baked potatoes without the hassle of scooping and stuffing the shells.

Fresh, plump blueberries in a delicious cake topped in a brown sugar crumb mixture and baked in a cast iron skillet. Perfect for guests!

Tart apples, chopped pecans and creamy caramel sauce all wrapped in a flaky crust make this the perfect dessert.

Layers of corn tortilla, saucy ground turkey, cheeses and whole green chilies bring comfort food to a whole new level.

My cheesy chicken pot pie is the perfect way to warm up on a chilly night.

Cool and creamy, fresh and dreamy best describes this delicious dip. Perfect for pita chips, crackers and fresh veggies.

My bacon-wrapped potato wedges are crispy on the outside, tender on the inside. Betcha can’t eat just one!

Tasty bites of pasta shells, bacon, cheese topped with Panko all in bite-sized portions.

Smooth and creamy chocolate ganache with swirls of caramel and sprinkled with a touch of sea salt all settled in buttery shortbread crusts.

No time to cook dinner? If you have 20 minutes, you can bring this crowd-pleasing meal to the table.

A light and wonderful salad of fresh spinach, Romaine leaves, fresh basil, quinoa, oranges, nuts and a delicious dressing.

Tender peaches with a delicious biscuit crust. If you need a great summer dessert and you need it NOW, this is a winner!

The flavors of lemon, cranberry and white chocolate join together in this delicious, dunkable, toasted cookie.

Fresh spinach straight from the garden, bacon and smokey gruyere are the stars of this quiche. Perfect for any meal of the day or night.

Gainey Vineyard’s Raspberry Honey is the star of this vinaigrette recipe. Drizzle it over a simple garden salad or wedge salad.

Tasty artichoke hearts wrapped in mozzarella and bacon, then seasoned and baked to perfection make this too delicious NOT to share.

This looks like a giant cinnamon roll, but it’s not. It’s still bread and is wonderful in the morning toasted with a little butter.