Tofu cheesecake with a salty pretzel crust.

Cruise ship melon carvings are cool!

There is grilling and there is barbecue – this is barbecue, low and slow.

Spicy meatballs in a chile coconut curry broth with jasmine rice.

Chorizo and eggs on blue corn tortillas.

Pink Himalayan salt

Not your run of the mill paper plate.

Fusion Soup

Vanilla extract is too easy to make.

Steaks

What would you do?

Homemade root beer tastes so good!

Succulent pork tenderloin slow roasted wrapped in banana leaves.

Delicious meatballs in Bechamel sauce.

Don’t forget to eat your peas!

Soul food in its most pure form.

What would you do?

Kashi Crust – Not your basic pumpkin pie.

Salmon with asparagus and wild rice. I dare you.

How do you turn something good into something great? Goat cheese, that’s how!

Pueblo Chili

delicious donut french toast