These cookies are sophisticated enough to please dark chocolate lovers everywhere. A sprinkle of sea salt really brings out the flavor!

Roasted butternut squash soup with coconut, creme fresh, and parsley oil.

Comfort food at its finest in handheld form. Sloppy Joes for when your soul needs a hug: comfort food at its finest in hand held form.

Eerie and strange up your alley? You might like this “spook-ghetti and cheese” made with real black squid ink pasta

A chilling strawberry ice cream dessert for Halloween

How do you make a French macaron cost even more? Add gold!

All you need is 5 ingredients, and you have yourself a 5 star gluten-free dessert.

Going back to the basics of French pastry with pistachio macarons.

These deviled eggs aren’t for the faint; they have a kick and packed panache with for the most sophisticated of palates.

This is a little twist on cake pops. Except there’s no cake, just a donut hole!

Sinful chocolate pancakes with a warm chocolate sauce.

This rainbow technique is quite easy to pull off– I used it on some french macarons. YUM

These backyard BBQ cupcakes are super cute and easy to make– you don’t have to be a grill master to make them.

Are these pretzels making you thirsty? Learn to make your own at home.

The spiced rum and the citrus notes of the clementine perfectly compliment one another. I just love this recipe.

My mom is one of the best cooks I know and she was kind enough to show me how to make her famous stuffed bell peppers.

It wouldn’t be fat Tuesday if there wasn’t any fat. These pancakes are a little gluttonous, but everything is better with bacon!

Every one will be wondering how you managed to get a heart into the middle of the cupcake.

Any DOMO fans out there?… cause I made domo marshmallows

Left over egg nog? No problem. Make this gingerbread, no-bake egg nog custard tart.

Dress up your macarons for the Holiday Season. These fancy cookies just got fancier. Happy Holidays

I recreated a recipe for pistachio brittle that one of my favorite pastry shops sells. I fell in love with the sweet and salty combination.