Quick and simple shrimp on the grill keeps your kitchen cool even in the dog days of summer.

Fresh figs grilled and stuffed with goat cheese, then drizzled with balsamic vinegar.

Grilled peaches tossed with balsamic vinaigrette, toasted pecans, feta cheese and baby lettuces

A summer bollito misto of mixed fresh vegetables tossed with olive oil and fresh herbs.

Orange carrot soup with honey, creme fraiche and toasted cumin.

Salmon, rubbed with sugar, salt and orange zest, roasted to perfection and served with a dollop of horseradish creme fraiche.

Grilled tofu with a sesame soy marinade.