The Pork Belly BLT takes the bacon in this diner-classic to new heights. If you are a bacon fanatic, then this is the next step for you!

Peaches soaked in Grand Marnier and paired with vanilla cake and whipped cream make these shortcakes a showstopper.

Figs are one of my favorite ingredients. They shine in this slightly savory tart with its cornmeal and rosemary crust and mascarpone.

Grilled Eggplant and Burrata Mezze Platter with Anchovy Bread Crumbs

Sicilian-Style Stuffed Calamari- something with a bit of interest and pizzazz.

Boneless short ribs are marinated and grilled before being layered on top of French fries with cheddar, scallions, chilis and Sriracha mayo.

Pile in the veggies, herbs and proteins, and use garlic, citrus and seasonings to boost the flavors! Roast everything in one pan.

Banana Bread French Toast – Take a snack that everyone loves and turn it into a breakfast masterpiece.

A fresh baked rhubarb and cheese Danish makes a heart-felt treat for Mother’s Day. Tart jam, sweet cheese filling and flaky pastry.

One of my favorite chicken dishes right now is seared chicken thighs that are baked in a sticky, tangy honey mustard sauce.

Instead of stuffing your deviled eggs, top them with exciting combinations such as crème fraîche and caviar, crab salad or pimento cheese.

Make use of those weekly leftovers and create a one-pot meal. Combine eggs, pasta, cheese and veggies. Great served warm or room temp.

Part berry and part green smoothie, swirl these two together for an antioxidant overload topped with crunchy, tasty bits.

Have you ever had the incredible experience of trying a freshly made, still warm, doused in cinnamon sugar cronut?