No Dessert for C-Eve? Stop Worrying and Start Celebrating with Rose’s Last-Minute Fruit Cake! Make and consume within one day.

Such an easy and tasty way to finish all of those leftover egg whites. Step-by-step instruction included!

Make from scratch this egg-free, gluten-free Vietnamese Rice/Tapioca Noodle.

Authentic Vietnamese Rice Cracker – Cơm Cháy. Highly additive, gluten free, yet easy to make with step-by-step instruction.

It is crumbly, and sweet, and buttery, with a pleasant hint of bitterness from matcha powder. Step-by-step, very easy.

Crisp on the edge, soft and chewy in the center, rich with deep butterscotch flavor, and controversially salty. Try and get hooked!

A less sinful version of Tiramisu, no compromising on the taste, guaranteed. :) With step-by-step instruction.

Go healthy with 100% whole-wheat, but I decided to keep the fluffiness. So easy how, you cannot believe it.

My (almost) Foolproof and No-fail sponge cake recipe: taste like sweet cloud in your mouth.

No pouring upside-down Yogurt. So thick and creamy, yet super easy, now with step-by-step tutorial. Try it!

Easy, buttery, and simply delectable. Now with 5 secrets to make yours as beautiful as store-bought.

A recipe so quick and easy, yet super tasty, it suits well for any occasion: Rose’s Banana Cake.

Detailed demonstration for croissant, easy to follow for beginners.

Something sweet, buttery, super crunchy, and… cat-like. Such a great way to finish all those leftover egg whites.

A Quick and Authentic Vietnamese dish, tested.

A twist in an all-time-favorite Yellow Butter Cake – Comparison between Two-stage and Creaming Method.

Discover the wonderful Two-Stage method of making Butter Cake with this super Velvety Chocolate Mud Cake.

Pineapple Upside Down Cake that is super moist and complex with a bit sourness of baked pineapple and a bit of bitterness of caramel.

My Universal Tangzhong Converting Formula + Tangzhong Whole-Wheat Pull-apart Bread + Learn to Bake in Clay Pot.

The Ultimate secret to softer, fluffier bread that stays fresh for days– My Universal Tangzhong Converting Formula

My signature eggplant stew with pork, snail, tomato, shisho leaves and scallion.

Every spoon of souffle is as light and fluffy as a little warm cloud of vanilla.