Enjoy your leftover veggies in a new way! Spice them up and stuff them in sweet potatoes!

Delicious homemade walnut butter Pad Thai sauce over steamed veggies and rice noodles – all vegan and gluten-free!

This vegan, gluten-free, and sugar-free Sweet Potato Soup is thick like a pie but a million times healthier!

Who doesn’t love breakfast bowls? Make enough quinoa for the week them overnight them with your favorite add-ins!

Yummy seed butter Pad Thai sauce with lightly sauteed veggies and quinoa stuffed into peppers.

Fresh peaches make these spiced muffins sing! All vegan, gluten-free, and refined sugar-free. Enjoy!

Time to use up leftovers in your fridge! Extra homemade BBQ sauce seasons up a veg and chicken soup beautifully!

Slow sauteed garlic with sauteed kale and pasta with a dusting of parm cheese.

Delicious homemade pistachio butter made savory into the perfect Pad Thai sauce.

Delicious vegan and gluten-free kung pao sauce over roasted veggies and tofu.

Delicious guacamole pasta, covered in a yummy pesto sauce.

Sweet, creamy, and dreamy homemade pecan butter mixed into oatmeal cookie batter and baked into not-too-sweet cookies. Yum!

Why not try some spicy green vegan and gluten-free edamame and kale hummus? Perfect little snack for St. Patty’s day!

Roasted Garlic and Black Bean Hummus is so good! This no-tahini-needed hummus is easy to prepare and easy to eat!

Vegan, gluten-free, and sugar-free sweet and sour sauce over brown rice and red quinoa and roasted veggies.

Classic lentil soup made vegan and gluten-free and spiced up with classic Cuban flavors. Yum!

Roasted butternut squash and garlic thicken this classic soup and adds an extra oopmh of flavor.

Vegan and gluten-free spicy Portuguese Potato Chowder – and it’s totally healthy!

A fatty dish gone healthy? And tasty? Oh yes – it’s a vegan and GF non-fatty taco salad with baked chips and tons of veg!

Enjoy some savory saucy taco spiced oats for your next Tex-Mex meal!

Vegan and gluten-free sweet cookies, filled with crunchy almonds and sweet blueberries.

Tangy marinated artichokes make this pesto a perfect accompaniment to the sauteed veggies and spaghetti squash.