Got leftover cranberry sauce? Top feta cheese and cream cheese with cranberry sauce, pomegranate and jalapeños for a great dip!

It’s gluten-free, it’s just sweet enough, and this sour cherry almond tart is an easy dessert to make for your next get-together!

Sweet, crunchy Caramel Spiced Pecans with a chili powder kick make a great salad topper. Great as a hostess gift, too.

This Greek Yogurt Pumpkin Cheesecake Mouse is a rich and creamy no-bake mousse, made with canned pumpkin, yogurt, and maple syrup.

Rich autumn flavours and rustic warm colours make this Butternut Squash Salad with kale, cranberries and feta a favourite choice for fall.

Family-friendly chicken sheet pan dinner that’s paleo, too. Made with chicken breasts, butternut squash and harvest vegetables.

This One-Pan Spiced Chicken with Apples, Bacon and Onions is sweet and smoky, tender and juicy! Perfect for a fall or winter dinner. Paleo.

It’s salty, sweet, and peppery, all on a cheesy crust! This gluten-free Fresh Fig, Prosciutto and Arugula Pizza is artisan pizza at it best.

Learn to make prize-winning seafood chowder using seafood that’s available where you live. Rich and creamy New England style chowder!

Summer in a bowl! This meal salad combines succulent chicken breasts with garden greens, feta cheese, fresh figs, peaches and avocado.

Healthy Snack time! Chewy Cranberry Pecan Oat Bars are naturally sweetened with honey and coconut palm sugar. They freeze well!

These Paleo Blueberry Lemon Poppy Seed Muffins are made with almond flour, honey, and fresh blueberries. They’re light and lemony!

This Honey Dijon Glazed Salmon is quick and easy to make. Cooked in foil, you can grill it or bake it. Paleo and gluten-free.

This Cauliflower Lemon Basil Salad is bursting with Mediterranean flavours! Best part:? Crispy toasted capers on top!

Crisp-tender fresh green beans, sweet cherry tomatoes, spicy shallots and sharp blue cheese combine to make this tasty summer salad.

This hearty one-pot 30-minute Cajun Shrimp Fried Rice brings the fabulous spicy flavours of Louisiana to your dinner table!

This Fresh Cherry Salsa is sweet but savoury, spicy but refreshing. Serve with goat cheese or whipped feta cheese as an appetizer.

Definitely not your average green salad! This stone fruit salad is drizzled with a to-die-for Smoked Paprika Dressing. Paleo and Vegan.

Mini Mason jar no-bake cheesecake made and served in tiny jars makes an ideal dessert for a picnic, for camping, or as a fun treat for kids.

These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with creamy Caesar dressing. A perfect party appy or healthy snack.

Sweet honeydew, tart blackberries, and pungent basil combine to make this fresh salad as appetizing to look at as it is to eat!

These Shrimp Tacos are loaded with zesty Tomatillo Guacamole, Cilantro Lime Slaw and garlicky buttered shrimp. Top with jalapeño.