Soft, melt-in-mouth naan made on stove top with flavors of garlic; and served with chicken curry.

An Indo-Chinese appetizer, chicken lollipop is known for its fiery taste & color. This is a restaurant style dish with step-wise pictures.

A very famous snack that consists of fried lentil dumplings soaked in whisked, sweetened yogurt, drizzled with tamarind chutney.

Masala peanuts are a quick and easy snack that is so delicious. A big batch won’t last very long.

Kacchi Dabeli, a Gujarati snack that has its origin in Kutch features a melange of sweet, sour, & spicy notes from the various elements.

Tandoori Surmai, also known as grilled king mackerel is a lovely, melt-in-mouth barbecued fish recipe.

A freshly made thin crust pizza with homemade pizza sauce, bubbling cheese sauce, & lots of veggies is a healthy snack choice.

Indori Poha – A famous breakfast dish from Indore consisting of simple poha garnished generously with jeeravan, pomegranate, onion & sev.

Indori Jeeravan Masala is a tangy & spicy masala that’s used as a taste enhancer; ideal for seasoning Indori Poha, pakoras, and fruit salad.

Palak Paneer, the rich, exquisite spinach and Indian cottage cheese curry that has its roots in the North Indian cuisine.

A foolproof, easy egg salad that’s the simplest way to use leftover hard boiled eggs. Works great for making sandwiches.

Sabudana Khichdi is a savory breakfast dish of sago or tapioca pearls cooked with fried potatoes and roasted groundnuts.

Mirchi bajji are crispy, batter-fried green chilies;hot with a hint of sour, garnished with onions, groundnuts & mango powder.

A paneer recipe that is creamy, tangy, and rich. A perfect vegetarian side dish for rotis, paneer bhurji would entice your senses.

Sheera/Suji Halwa is a sweet dish made with semolina and milk. The fragrance of ghee, flavors of saffron & bananas.

A hearty Sindhi style curry made with caramelized onions, cluster beans, and potatoes.

Crispy lentil fritters- A yummy snack made from split Bengal gram or chana dal with prominent flavors of coriander & curry leaves.

Kanda bhaji or onion fritters are a hot, crispy, and delicious deep-fried snack that’s perfect for tea time or when you are entertaining.

Kanda Batata Poha is a quick & easy breakfast made with flattened rice flakes. It’s healthy, tasty & filling all at once.

Hirvi Mirchi cha Thecha is a hot condiment made with green chilies, peanuts & lots of garlic.

A spice blend belonging to Khandesh – the northwestern territory of Maharashtra. It’s spicy, zesty, and fiery.

A delicious sandwich with Indian veggie patty coupled with the tempting tamarind chutney, fresh lettuce, tomatoes & cheese sauce.