Gluten-Free & Vegan Caramel Pecan Rolls

Full of healthy antioxidants, this Acai Berry Tart is as healthy as it is delicious!

A raw recipe for Portobello Mushrooms Stuffed with Basil Pesto. Mmmm!

Twice-Baked Chipotle Sweet Potatoes

Cinnamon French Toast from ‘The Complete Guide to Vegan Substitutions’ book.

Italian Eggplant Casserole with Cashew-Tofu Ricotta… made in a slow cooker!

Vegan Coconut Cream Pie with Graham Cracker Crust!

Vegan butter log made with fresh raspberries.

Crunchy frozen peanut butter bon bons. Don’t let the fact that they’re vegan scare you, these are amazing!

Coconut Samosas with Lemon Curry Mayo. These are vegan but you wouldn’t know it!

Jackfruit Carnitas: your favorite pork dish has gone vegan, gluten free and low fat!

We veganized the holidays with a fabulous potluck! This is my delicious and easy to make apple tart in puff pastry.

Hot & spicy buffalo wings that just happen to be vegan! Check out what I made with Gardein’s new line of vegan frozen meals.

Exquisite vegan coconut milk based truffles. This one is the Meyer Lemon Explosion: 2008 NW Chocolate Festival Winner!

Potato Rosemary Pizza: Bechamel sauce, rosemary mash potato and artichokes. All Vegan!

Hands down, the World’s Best Vegan Reuben Sandwich!

Homegirl Cafe serves Latin inspired dishes like this jicama, apple, jalepeno pesto & tofu sandwich while getting gangbangers off the streets

Tofu Masala by Chef Dewan Bisht of New Delhi.

Vegan BBQ Pulled Pork. If faux meat is wrong than I don’t want to be right!

Soy-crab & soy-cheese wontons start off a fantastic meal of vegan shabu-shabu.

The best of vegetarian Southern Indian cuisine.

Raw Power Tacos! Seasoned jicama, kale, cilantro, sunflower seeds, cashew cheese and pico de gallo wrapped in green leaf lettuce.