Salty gammon with mustard honey dressing alongside buttery hasselback roasted potatoes with sour cream and chives.

Mouth watering Greek Spinach and Feta Pie (Spanakopita) with Black Olive Passata

Bacon and Sun-dried Tomato Bagel with Melted Camembert, what a way to start the day.

Rich creamy stock restaurant quality ramen made at home in less than 2 hours.

Forget rice! Pan fried couscous with a crunchy base adds an interesting change and texture to the flavours of this Indian masala prawn dish.

Flourless Orange Almond Cakes. Soft spongy zingy little cakes, perfect for a gluten free diet.

Mexican Tinga Chicken Fajitas – Fresh flavours with marinated chicken, tortilla, fresh salad, lime juice, avocado, mojo sauce and sour cream

Pork and Pineapple Jungle Curry made with red curry paste and aromatic spices such as lemon grass, ginger, chillies and lime.

Hot summer nights, lazy weekend afternoons, imagine that with this drink in your hand!

Crispy-battered soft shell crab, fresh lettuce and chill-lemon mayo, served on soft white bread.

Coconut milk, mango, peach, honey and toasted almond porridge. Great way to start the day!

Summery smokey chorizo and mussel pasta. Perfect washed down with a beer or glass of cold white wine.

Refreshing mint and ginger syrup poured over ice with a wedge of lime, or spiced up with a shot of rum for a bit of fun!

Smokey bacon and worcestershire sauce on velvety grilled oysters. Delicious combination with smooth creamy stout.

Japanese miso aubergine, soft sticky sweet and salty!

Beef bacon burger with beetroot and gherkin dijonnaise sauce.

Vietnamese chicken and pork skewers. Fresh flavours of mint, lemongrass, chilli and lime juice.

Japanese salmon rice balls. Delicious with wasabi soy sauce, pickled ginger or topped with hoisin sauce and Japanese mayonnaise. Yum!

Smoked paprika, cayenne pepper and lemon marinated beer-can chicken, with charred red peppers and corn.

Serve these spiced broad beans on their own, with grilled pita or bread and yoghurt, as a side to meat such as lamb.

Delicious sweet potato hash cakes with roasted tomatoes and a poached egg – the perfect weekend breakfast!

Frozen yoghurt makes a delicious treat anytime – its healthy, fat-free and guilt free.