One more whisky cocktail by Whisky Corner from my new book!

Christmas mood, a cup of cocoa, a great movie. What else do you need? Oh, yeah, piece of pistachio cake by Sergey Borodkin.

It takes only 10 minutes to cook this incredible salad by Artak Sarkysyan, Chef from Armenia!

If you ever tried to cook homemade fish cake, you need to try Fish Mousse Cake by our chef!

If you would like to eat something light, then chicken broth from Alexei Shvets is what you need.

Traditional Armenian dish of lamb meat is a great cause to have a cozy party at home with friends. Perfect Eastern appetizer for wine.

What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel from the famous chef Sergey Borodkin.

I’ve heard a lot about different recipes, from the simplest one – just to boil in the salt water with herbs to pierce every piece.

Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by Chefs of Make My Cake is an exellent choice

Easy apple cake with raisins and walnuts by a famous Armenian chef. Amazingly tasty dessert.

Spinach Dim Sum with tuna, smoked bamboo and Khoi sauce or Asian ravioli. Let’s widen our culinary horizons together.

Simple liver pate that you can make at home today and serve your family and friends.

Today you will learn how to cook a favorite dish of Robert De Niro – baked black cod. From Sergey Shpyakin, Chef at Rokka.

Delicious and simple banana smoothie with spirulina for 5 minutes. Detailed instructions for the preparation of an invigorating, refreshing drink.

Ravioli del Plin

Mushrooms not only look nice and taste yummy, they are also easy to make culinary experiments with. Salad with smoked mushrooms.

It’s easy to cook tough balls of mozzarella. Smoked mozzarella made by you from the beginning to the very end is a different story.

Let me introduce you Manhattan Cocktail with a hint of smoke, it should be not only mixed, but also smoked!

Grilled Scallops with Maitre d’Hotel Butter

Armenian Trout Fillet. This culinary secret was revealed to me by a famous Armenian chef Karo Guyumjyan.

7 butters for dishes with different flavours.

Pita bread with baked vegetables