Creamy roasted sweet potato and fresh herbs topped with shrimp, scallops, fresh crab and chunks of smoked Pancetta.

Crispy waffle fries covered in ahi poke tuna and drizzled with a spicy Sriracha mayo and crushed rice crackers.

Roasted eggplant soup with portobello mushroom, onion and crumbled feta resulting in a delicious smoky eggplant flavor.

Sweet buttery bars filled with two types of jam and covered with rolled oats.

Healthy flaky cod cooked in a butter sauce with oranges, lemons and fresh basil.

Flaky buttermilk biscuits topped with sea salt, pepper and fresh thyme then glazed with garlic butter.

Roasted parsnips and cauliflower are blended with chicken stock and cream to make this the perfect fall soup.

Sausage and egg breakfast pizza topped with melted Gruyere and Fontina.

Creamy pumpkin pie full of spices and vanilla flavors. Perfect for Thanksgiving.

Perfectly roasted brussels sprouts tossed in a five spice and hoisin sauce blend.

Chewy cookies packed with dark chocolate chunks and caramel bits. Topped with flaked sea salt.

Sweet baked donuts with fall spices and topped with maple and vanilla frosting.

Butternut squash soup with bacon, pistachios and a drizzle of chili oil. Perfect for fall!

Strawberry and blackberry yogurt parfaits with cheese and granola.

Rich and creamy these simple desserts are so full of flavor.

A rich dark chocolate cake, dense in the middle with a sugary crusty top.

Pappardelle pasta with salmon and tossed in a creamy spinach and watercress sauce.

A perfect appetizer treat for a picnic. Boiled egg wrapped is savory sausage meat and deep fried.

Fresh ahi tuna seared and served on green leaves with a citrus and sesame oil dressing.

Sticky sweet buns filled with blueberry cream cheese, white chocolate and fresh blueberries. Topped with a sweet blueberry icing.

Slices of buttery brioche sandwiched together with a honey mascarpone cream and rich berry compote.

A refreshing drink for the summer. Lemongrass and fresh lime juice served over ice.