A recipe for tofu that’s also a recipe for eel. Chicken called: it’s jealous.

Sweet and Sour Chinese Cabbage

Merguez Dog with Zucchini-Mint Slaw

What’s the secret ingredient in this creamed corn recipe? Besides green chiles and chives? Straight-up Philly cream cheese.

Ted Allen’s recipe for grilled green beans with harissa rocks.

Shrimp and black bean salad, with pickled onions ridin’ shotgun.

Fresh, ripe tomatoes are just begging to be stuffed and baked. Indulge them.

Start off your grilling season with a simple cut like skirt steak. It absorbs marinade beautifully.

We found the perfect recipe for leftover chicken in this Asian-inspired, veggie-packed soba noodle bowl.

Roast Chicken with Garlic Sauce

Poached Duck Breast

Warm Salmon and Arugula Pasta Salad

Tangerine Beef With Glass Noodles

A Game of Thrones tribute to a king who pigged out

Meet the onion, caramelized. These brown beauties will transform the simplest sandwich, burger or pasta recipe into something impressive.

This is how you take a healthy brussels sprouts recipe and make it taste good—by adding fried chicken livers.

Chestnut soup with bacon

Coffee, great for the morning. Better as coffee-braised short ribs.

Spicy cheese-stuffed fried olives.

A quick low-fat recipe for fried rice that takes no time.

Looking for a new meat-free dish? Vegan sweet potato gnocchi should fill the void.

This creamy vegetarian cauliflower and arugula soup has all of the creaminess, yet none of the cream!