Fettuccine with sweet onions, rosemary and lamb

Pasta with artichokes, garlic and orange zest

This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.

Every Greek family has their own moussaka recipe, just like every Italian family has a recipe for lasagna. It’s ultimate comfort food.

Steak stuffed with with bacon, spinach and cheese

Easy white chicken chili is a lighter alternative to ground beef and tomato chili. Ready to expand your chili repertoire?

Earthy beets take on a tangy zip with a quick pickling in seasoned vinegar — the perfect companion to rich chicken pot pie.

These mini farmer cheese pies make a perfect breakfast or lunch on the go.

Roast tomatoes overnight for the best results (and kitchen smells). Roasted Tomato Soup.

Crisp on the outside, meltingly soft within, these hot little poached pear packages are delectable.

Venezuelan Chocolate Pancakes

A thick, hearty spiced coconut lentil soup for cold weather

This tart has caramelized salted pecans…need we say more?

Lamb and couscous go together as naturally as chicken and noodles. Lamb Chops with Spinach Tomato Couscous.

Just when you thought the slider phase was over, it went global. Bite-Size bulgogi burgers.

A fried egg crowns this kimchi fried rice, fit for a king.

Do try this at home: Kurt Gutenbrunner’s fresh herbed quark spaetzle.

Parmesan flan, a cheesy, custard-like dish that perfectly partners with any grilled or poached fish. It’s also very easy to do.

Apples, walnuts and blue cheese will spice up your salad life.

An easy, go-to dinner that’s still impressive. Clams really open up this easy Italian pasta dish

Cooking up an easy tagine is a sure way to get out of your chicken rut. Golden chicken with potatoes & chickpeas

Pain Perdu is an even better version of French toast.