Pasties with Buffalo & Root Veg
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Traditional Pasties with Buffalo and root vegetables.
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Add to Favorites FoodThroughthePages gallery (13 results)
Balsamic-Marinated Cherry Truffles
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Balsamic-marinated Cherry Truffles
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Add to Favorites Chicken Roasted Over Cider Can
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Chicken roasted over a Cider Can, with herbs, spices, and a killer sauce
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Add to Favorites Historical Hot Cocoa, from 1631
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Historical Hot Cocoa, from 1631 Spain. Includes chili, vanilla, annatto, ground nuts, and more quirky ingredients.
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Add to Favorites Honey Drop Candy
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Homemade candies made with honey and mint – know what’s in your sweets!
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Add to Favorites Marzipan Dragonflies
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Marzipan Dragonflies with sugar wings
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Add to Favorites Ginger Scald
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Ginger Scald – a fiery and unique beverage, drawn from fiction
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Add to Favorites Button Cookies, from Coraline
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Delectable Button Cookies, inspired by Neil Gaiman’s Coraline
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Add to Favorites Little Mermaid Sandcastle Cake
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Perfect for Birthday Parties, a sandcastle cake fit for any mermaid!
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Add to Favorites Sausage and Pears
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this Camorri dish is well suited to spring and autumn meals- simple, easy, unexpected, and delicious
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Add to Favorites Hobbit Grilled Cheese
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“Welsh Rabbit” – the ultimate Bag End version of grilled cheese, with mustard and shallots
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Add to Favorites Cinderella – PB Mice
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Inspired by Cinderella, these PB mice capture the whimsy and fun of fairy tales
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Add to Favorites Apple Snow
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Apple Snow, a recipe from 1890. Light, fluffy, and very easy to make!
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