Vegetarian Black Bean Soup

A roasted butternut squash soup that also features roasted carrots, red pepper and garlic.

A classic pasta dish made with simple, but quality ingredients.

Delightfully crispy, baked-not-fried onion rings.

A vegetarian take on a childhood classic! Vegetarian Sloppy Joes with homemade ketchup.

Lemon Cherry Muffins

A Vegetarian Version of a Hawai’i Staple

The original Moosewood Cookbook’s recipe for Pasta Al Cavolfiore, or Cauliflower Spaghetti.

A delicious vegetarian bowl, featuring homemade Yumm Sauce.

A pretty easy, delicious vegetarian dish: homemade falafels.

Blueberry Upside-Down Cake

A delightful, not-overly-sweet, super creamy homemade strawberry ice cream.

Buttermilk Blueberry Biscuits

Spinach Basil Pesto – Enjoy this vibrant green sauce on pasta, fish, pizza, crostini, or merely on its own!

Roasted Vegetable Lasagna

Cowboy Caviar: A Vegan/Vegetarian Side Dish/Salsa/Salad

Fresh Blueberry Pie with a Flaky All-Butter Pie Crust

Breaded Vegetarian Chicken Cutlets with Heirloom Tomatoes, Feta and Fresh Basil.

Sourdough Pizza with Oyster Mushrooms, Garlic, Smoked Mozzarella and Rosemary.

Our favorite Mediterranean pizza with a sourdough crust!

Chocolate Peanut Butter Swirled Brownies with Pretzels

Pumpkin Pie with a Pecan Praline Topping and Buttermilk Crust.