Pork chop burger with barbeque sauce (in Italian)

Crackers with various seeds (in Italian)

Croissant dough crusted salmon stuffed with spinach and wrapped in a crepe with herbs. (in Italian)

Light Brioche are perfect to be filled. (in Italian)

Tart stuffed with cream cheese and flavored with Jack Daniel’s. (in Italian)

Sweet buns flavored with citrus and enriched with raisins. (in Italian)

Easter cake of Genoa, with chard Parmesan cheese, eggs in a puff pastry. (in Italian)

Chestnut flour tart with ricotta and rum (in italian)

Soft torroncini with pistachio and pistachio dough and with hazelnuts. (in Italian)

Chocolate biscuits (in Italian with recipe in English)

pastries with pavesini and white chocolate ganache. (in Italian)

sandwich stuffed with pumpkin cream, sbrinz cheese, apple and lettuce (in italian)

Oil shortbread with pomegranate jelly. (in Italian)

Brioches stuffed with gruyere, cabbage and sausage. (in Italian)

chicken with zucchini and pancetta caged in puff pastry (in Italian)

tomatoes stuffed with rice, mozzarella, olives, parmesan and basil

ancient recipe of Genoa and surroundings-syrup derived from particular roses (in Italian)

chickpea flour crepes with Emmental cheese and nutmeg (in Italian)

chicken with lemon and mustard baked on a fire stone (in Italian)

gnocchi with buffalo mozzarella with artichoke sauce (in Italian)

Brioches for children’s snacks (in Italian)

cake with cherries and almonds (in Italian)