This gingerbread chess pie has the texture of a pumpkin pie, but all the flavors of a good gingerbread cookie!

Use up leftover turkey from Thanksgiving to make a bowl of turkey ramen.

Don’t throw away those turkey bones after Thanksgiving dinner! Make turkey bone broth in your slow cooker instead.

Classic turkey gravy plus a gluten-free variation.

Strawberry Quesadillas made with strawberries, avocado, black beans and cheese. A quick and easy after school snack!

Tamago kake gohan (raw egg on rice), the Japanese breakfast of champions.

Pumpkin Spice Cakelettes for Little Red Riding Hood to take to her grandmother’s house (wolf shout out included).

Come get hungry over a recipe for Hamachi Carpaccio and learn that some Hamachi (yellowtail) can be eaten in good conscience!

Chicken curry rice, Japanese comfort food at its best.

Do you love Japanese ramen, but you’re vegetarian? You’re in luck! This spicy mushroom miso ramen is vegetarian and easy to make!

This curry lamb pot pie is a gluten free twist on the traditional pot pie.

Mix things up with some vegetarian takikomi gohan, a Japanese dish made of rice cooked with a flavorful broth and extra goodies.

Slices of avocado wrapped around dungeoness crab and topped with soy sauce “caviar.”

Fresh ripe apricots filled with a light creamy goat cheese mousse.

Lemon mochi cupcakes with a lemon curd filling and a lemon basil buttercream frosting.

Baked donuts made with mochiko (glutinous rice flour) for a soft, moist, slightly chewy donut.

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.

Lentils and pork chops cooked into creamy soup perfection.

Wontons filled with a potato and goat cheese mixture, then baked.

Crispy tofu triangles with an Asian-inspired dipping sauce . . . like an Asian twist on chips and salsa!

Mashed sweet potato makes these pancakes moist, rich, filling, and healthy!

This buttermilk syrup should be called breakfast crack because it’s dangerously addictive. You’ll be tempted to eat it with a spoon!