Chocolate Honey Truffle Cups: These rich little confections are like a cross between French chocolate truffles and chocolate mousse.

Celebrate National Pancake Week with these cloud-like Swedish pancakes paired with tart and sweet lingonberry jam.

Israeli couscous with herbs, feta cheese, grabe tomatoes, and lemon juice makes a quick and healthy salad.

Build a Better Breakfast with Kitchen Play & The American Egg Board – Recipe: Sweet Potato Quiche Cups

Nikuman – Japanese Steamed Pork Buns: Savory pork filling steamed in a soft chewy bread bun.

Nutella sandwiched between two tiny chocolate cookies.

There’s a new candy in Candyland: Reese’s Peanut Butter Cup Minis. Slightly larger than chocolate chips, these little guys spell trouble!

Quick and easy Asian-inspired chicken and noodles with peanut sauce.

Japanese gyoza (pan-fried dumplings) filled with shrimp and pork.

Strawberry white chocolate filling sandwiched between two rich chocolate sable cookies. Perfect for Valentine’s Day!

Homemade kimchi stir-fried with rice and thinly sliced beef.

Virgin muddled kiwi mojito

How to prepare lemongrass for cooking.

Sweet potato & Jarlsberg cheese croquettes: patties of sweet potato, cheese, onions, & seasonings, breaded with Panko, & deep-fried.

Rich and gooey caramel corn made with sweetened condensed milk.

Fudge and banana custard pie with an almond nut crust.

Japanese style strawberry shortcake: sponge cake layered with whipped cream and strawberries.

Hiyashi Chuka: Japanese chilled ramen noodles topped with a light vinaigrette, cucumbers, tomatoes, & sliced ham.

Chilled soba, avocado, and grapefruit salad.

Udon noodles in a creamy sauce with spinach, tomatoes, and tofu.

Kaki Zosui– Japanese Oyster and Rice Soup.

Cream puffs filled with sweet lemon mascarpone cream.